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A neat pile of golden brown pancakes arrange on a light grey plate

Apple Pancakes

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Prep Time 30 minutes
Cook Time 1 hour
Servings 4 People

Equipment

  • 1 Frying Pan
  • 1 Mixing Bowl

Ingredients
  

  • 350 g All Purpose Flour
  • 800 ml Activia Laban
  • 1 Egg
  • 2 tbsp Sugar
  • 2-3 Sweet Apples like Jazz, Fuji or Royal gala, peeled and grated
  • Olive Oil for frying
  • Sour Cream and/or honey for serving

Instructions
 

  • Make the batter by stirring 800 ml Activia Laban into 350 g All Purpose Flour. Add the 1 Egg and 2 tbsp Sugar and mix everything together until the consistency is smooth and slightly thick and there are no lumps left. Add the grated 2-3 Sweet Apples and give it another mix.
  • In a large frying pan, heat about 1 tbsp of olive oil to medium.
  • Use a ladle to scoop the batter and pour slowly onto the pan to form small pancakes (one full ladle would yield 3 pancakes). Try to space them around so that the edges don’t touch. A large pan should fit about 6 pancakes.
  • Fry over medium heat until golden brown (about 3 minutes), then flip and continue frying on lower heat, this will help the pancakes cook through (about 7 minutes).

Notes

  • Depending on appetite, above quantities will yield enough pancakes for 4-6 family members and it will take approximately one hour of frying (two large pans, low-medium heat, about 10 mins per batch).