Chinese Style Sea Bass with Ginger and Vegetables
This super quick dinner features a flavour-packed Chinese style sea bass cooked with vegetables and aromatics.
Ingredients
- 2 whole sea bass cleaned and scaled
- 7- cm piece of ginger sliced
- 3- cm piece of ginger finely chopped
- 1 tbsp chopped scallions or spring onions
- 1 tsp red chili flakes
- 1/3 cup light soy sauce
- 3 tbsp sesame oil divided
- 1/2 tsp white vinegar
- 4 tomatoes sliced
- 4-5 bunches of baby bok choy
- 4-6 oyster mushrooms sliced
- A bunch of kale stems removed (optional)
- 1 whole red chili
Instructions
- Make a couple of diagonal cuts on both sides of the fish.
- Arrange tomatoes on the bottom of the casserole followed by bok choy leaves and sliced mushrooms.
- Scatter slices of ginger over and place the fish on top.
- Mix together soy sauce, 1 tbsp sesame oil and rice vinegar and pour the mixture over the fish and vegetables.
- Cover and cook over lowest heat on stove top for about 15 minutes. The fish is ready when the meat is completely opaque.
- To serve, heat the remaining sesame oil, add the finely chopped ginger, scallions and chili flakes, fry for 20-30 seconds and pour over the fish.