Chorizo Stew with Potatoes and White Beans
A hearty stew with smoked chorizo, creamy white beans and potatoes cooked with paprika, aromatics and herbs.
Equipment
- 1 large non-stick pot or casserole
Ingredients
- 250 g smoked chorizo sausage cut into 2cm thick slices
- 4 medium potatoes cut in cubes
- 1 onion sliced
- 5 garlic cloves sliced
- 1 can of white beans drained
- 2 tsp smoked paprika
- 1 tsp salt
- 2 tbsp olive oil
- Chopped parsley for garnish optional
- 2 cups water
Instructions
- Heat the olive oil to medium-low and fry garlic and onions for 10-15 minutes until the onions caramelize.
- Turn the heat up to full medium. Add the chorizo and saute for a couple of minutes.
- Tuck in the potatoes. Season with salt and paprika and gently stir to coat with the oils and seasonings.
- Pour in two cups of water, bring to boil and simmer on low heat for 10-15 minutes until the potatoes are almost done.
- Add the white beans and simmer for another couple of minutes until the potatoes are completely cooked.
- Serve as is or with crusty bread and garnished with fresh chopped parsley.