Crispy Chicken Wings with Za'atar Yoghurt
Air fried chicken wings with crispy golden skin and tender meat served with a dip made with fresh yoghurt and za'atar seasoning.
Equipment
- 1 large bowl
- air fryer
Ingredients
- 500 g chicken wings
- 1 tbsp olive oil
- 1/3 tsp table salt
- 1 tsp granulated garlic
- 1/3 tsp freshly ground black pepper
- 1 tsp za'atar seasoning optional
For the dressing:
- 2 tbsp fresh plain yoghurt
- 1 tbsp extra virgin olive oil
- 1 tbsp za'atar seasoning
Instructions
- Mix 1 tbsp olive oil, 1/3 tsp salt, 1/3 tsp black pepper, 1 tsp granulated garlic and 1 tsp za'atar seasoning in a large bowl.
- Add the chicken wings and toss to coat.
- Preheat the air fryer to 200C.
- Place the wings onto the tray and air fry for 12 minutes. If the wings don't fit into a single layer, toss once in between.
- After 10 minutes, toss and turn the wings and put back for further 6 minutes.
- Prepare the dip by stirring in 1 tbsp olive oil into a bowl with yoghurt. Then stir in the za'atar seasoning.
- To serve, arrange the wings on a plate with the dip in the middle.