Easy Cauliflower Gratin
Creamy, cheese, smoky and with a kick, this cauliflower gratin is a fantastic side to roasted meats or a light yet comforting meal on its own.
Equipment
- 1 Large Pot
- 1 23x5cm round baking dish
Ingredients
- 1 medium head of cauliflower florets only
- 100 ml heavy cream
- 1 tsp salt
- 1/2 tbsp sweet paprika
- 1/2 tbsp hot smoked paprika
- 150 g grated cheese divided
Instructions
- Boil cauliflower florets in water with 1/2 tsp salt for 3-5 minutes until softened (depending on the size of the florets). Drain.
- Use hand blender to break the florets into small pieces.
- Add 2/3 of the double cream, give it a good mix and check for the texture. Incorporate the rest to smoothen the mixture further.
- Add 1/2 tsp salt, 1/2 tbsp each sweet and hot smoked paprika and stir in 100g grated cheese.
- Taste and adjust for salt and paprika.
- Preheat the oven to 190C.
- Arrange the mixture into the baking dish and bake for 15-20 minutes. Remove from the oven.
- Sprinkle over the remaining cheese and place under broiler for 2-3 minutes until the top is golden brown.
Notes
- You can use grated semi mature cheddar, gouda or edam in this recipe.