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fig chutney in a dark grey bowl with a spoon dipped in

Fig Chutney with Warm Spices

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Prep Time 5 minutes
Cook Time 25 minutes

Equipment

  • 1 medium pan
  • 1 cutting board

Ingredients
  

  • 10-12 figs
  • 1/2 cups vinegar (see notes)
  • 1/2 cups brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp ground cardamom
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg

Instructions
 

  • Wash the figs, remove stems and finely chop them.
  • In a pan, melt sugar with vinegar.
  • Add the figs and spices. Stir to combine.
  • Simmer over medium heat for 20-25 minutes. Taste and adjust for spices.
  • Pack the chutney into an air-tight jar and store in a dry place.

Notes

  • You can use apple cider vinegar, fig or pear vinegar in this recipe.
  • Chutney can be stored for 3-4 months.