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Golden French toast drizzled with honey and topped with berries and banana slices

Fluffy French Toast with Honey, Berries and Banana

5 from 1 vote
Indulge in the ultimate breakfast delight with this rich and custardy French toast crisped to perfection and topped with honey, berries and slices of banana.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 people

Equipment

  • 1 large bowl
  • 1 large frying pan

Ingredients
  

  • 4 pieces of brioche bread about 2-2.5cm thick
  • 1 egg beaten
  • 250 ml milk
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 50 g butter

For toppings:

  • 1/3 cups fresh blueberries
  • 1/3 cups fresh raspberries
  • 1 banana sliced
  • Raw honey

Instructions
 

  • Beat the egg and whisk in the milk, cinnamon and vanilla extract.
  • Dredge the bread pieces into the mixture one by one. Take your time to make sure the brioche has soaked up enough mixture to moisten through. Heat a large frying pan to medium.
  • Melt the butter and fry the toasts for a few of minutes on each site until they turn golden brown.
  • Serve warm topped with fresh berries, sliced banana and a drizzle of honey.

Notes

  • You can add any toppings of your choice - strawberries,  maple syrup, powdered sugar, whipped cream or even nutella.