Tomato Ceviche with Ginger and Soy Sauce
A refreshing side of sweet tomatoes, red onions and cilantro under a tangy and spicy dressing made with lime, mandarin and ginger juices, soy sauce and garlic.
Ingredients
For the tomato ceviche:
- 300 g mixed sweet tomatoes
- 1/2 small red onion thinly sliced
- 1 tbsp fresh coriander leaves
- 1/2 red or green chili thinly sliced and seeds removed (optional)
For the sauce:
- 1/2 lime juice of
- 1/2 mandarin juice of
- 1/2 tsp minced garlic
- 1/3 tsp ginger juice
- 1 tsp soy sauce
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare the tomatoes: quarter the bigger ones and halve the smaller ones.
- Place into a bowl with red onions, cilantro leaves and chilies, if using.
- Grate a 1-inch piece of ginger on a fine grater until you have about half of a teaspoon and use a cheesecloth to squeeze the juice. You will need about 1/3 teaspoons for the dressing.
- Mix together lime, mandarin and ginger juices, soy sauce, minced garlic, salt and pepper.
- Add to the bowl with tomatoes, onions, chilies and coriander and gently toss to combine.
- Serve immediately.
Notes
- You can prepare the sauce in advance and keep it in the fridge. Cut the tomatoes and combine with the dressing just before serving.