And Then Some Archives - A Flavour Affair

A plate with Creamy Spinach with Nutmeg and Ginger

Creamy Spinach with Nutmeg and Ginger

Vegetables & Sides

a plate with slices of cold pork roast with garlic, herbs and mustard served with horseradish sauce

Cold Pork Roast with Garlic, Mustard and Herbs (Buzhenina)

Small Bites | Pork

granola and yoghurt bowl with caramelized and fresh oranges garnished with lemon zest and mint

Granola and Yoghurt Bowls: A Delightful Makeover

Breakfast | Sweet Treat

a plate with sourdough toasts with caramelized pears, brie and almonds

Loaded Sourdough Toasts: Five Delicious Seasonal Recipes

Sourdough Toasts

grilled sourdough toast with butternut squash, figs and feta

Grilled Sourdough with Butternut Squash, Figs and Feta

Small Plates | Snacks

sri lankan beetroot curry

How To Make Delicious Sri Lankan Vegetable Curries

Around The World

Banana bread on a wooden board with half a loaf intact and the other half sliced

Fluffy Banana Bread with Coconut and Chocolate Chips

Snack

sourdough toasts with whipped ricotta, makrut lime sugar and strawberries

Sourdough Toast with Whipped Ricotta, Makrut Lime and Strawberries

Small Plates | Snacks

quick prawns with garlic butter and parsley

Quick Whole Prawns with Garlic Butter and Parsley

Seafood | Prawns

tomato carpaccio with cucumber salsa and marinated onion

Tomato Carpaccio with Cucumber Salsa and Marinated Onions

Salads | Vegetables & Sides

Fried prawns, mango and avocado salad with coriander and lime dressing

Fried Prawns with Mango and Avocado, Spicy Lime Dressing

Loaded Salads | Seafood

A plate of fried eggplant with marinated cherries, burrata, fresh herbs and roasted almonds

Fried Eggplant with Marinated Cherries and Burrata

Salads | Small Plates

Sliced Conference Pear and slices of Prosciutto over a bed of rocket leaves garnished with roasted almonds

Pear and Prosciutto Salad with Honey Mustard Dressing

Salads | Appetizers

Butternut carpaccio - thinly spiced butternut brushed with an apple glaze and toped with feta, candied pecans, micro greens and pomegranate jewels

Butternut Carpaccio with Apple Glaze

Appetizers | Small Plates

Toast with fried eggplant, plums, burrata pistachios and tkemali sauce

Fried Eggplant Toast with Burrata, Tomatoes and Tkemali

Snacks | Appetizers

chocolate coated mini round cakes with dates, banana, cardamom, apple and pine nuts

Mini “Anthill” Cakes with Dates, Banana and Cardamom

Sweet Tooth | Mini Cakes