
Mixed Roasted Vegetables with Spices and Garlic Yoghurt
Vegetables & Sides
Vegetables & Sides
Vegetables & Sides
Vegetables & Sides
Vegetables & Sides
These spectacular eggplant boats taste just as good as they look! Creamy and smoky pan-fried eggplant halves turn into perfect ‘hosts’ for a savory mix of toppings. Sautéed shiitake mushrooms, golden garlic chips, crunchy sesame seeds and fresh cilantro are tossed with flavour-packed sesame truffle dressing. Earthy, nutty and aromatic, with a hint of citrus and a touch of heat, it ties everything together in a bold, balanced way. These eggplant boats work beautifully as a main course for vegetarians or as a stunning side dish. They’re easy to make, but taste like something straight out of a high-end eatery! Get the recipe from A Flavour Affair and awe your guests at the next dinner party:
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Are you running out of dinner ideas? Getting bored of having the same menu on repeat? Then you’ve come to the right place! I am here to inspire home cooks of all abilities to explore new flavour combinations and create exciting everyday dishes. I love experimenting with spices, herbs, dressings, sauces and condiments, and my mission is to help you incorporate more flavours into your daily meals. This is exactly why I started my blog, A Flavour Affair. I hope you enjoy it here, and thank you for stopping by!