Give your dinners a delicious makeover with a fabulous collection of savory sides from A Flavour Affair!

These spectacular eggplant boats taste just as good as they look! Creamy and smoky pan-fried eggplant halves turn into perfect ‘hosts’ for a savory mix of toppings. Sautéed shiitake mushrooms, golden garlic chips, crunchy sesame seeds and fresh cilantro are tossed with flavour-packed sesame truffle dressing. Earthy, nutty and aromatic, with a hint of citrus and a touch of heat, it ties everything together in a bold, balanced way. These eggplant boats work beautifully as a main course for vegetarians or as a stunning side dish. They’re easy to make, but taste like something straight out of a high-end eatery! Get the recipe from A Flavour Affair and awe your guests at the next dinner party: