Welcome to A Flavour Affair – a vibrant place of fun, creative, and delicious home cooking! Explore my diverse collection of mouthwatering recipes and get inspired to enhance your daily meals with bold and exciting flavour combinations.

an arty image of nutmeg against black background

Nutmeg: Woody, Warm and Wicked

Spice Profiles | Nutmeg

A dish with Dauphinoise potatoes with golden edges

Dauphinoise Potatoes with White Pepper, Nutmeg and Thyme

Vegetables & Sides

white fish stew in tomato sauce with coriander leaves

White Fish Stew in Tomato Sauce with Spices and Aromatics

Dinner | Fish

Granola and Yoghurt Bowls: A Delightful Makeover

Breakfast | Sweet Tooth

A granola and yogurt bowl is a delicious and versatile breakfast option, perfect for layering with a variety of toppings. Creamy yoghurt and crunchy granola pair like a dream, creating a satisfying texture contrast and a base for building up flavours. Personally, I love combos of lightly poached or caramelized fruits in a fragrant syrup enhanced with sweet spices and supporting ingredients. Pineapple chunks and coconut shavings, oranges in red wine reduction or apricots with vanilla and cinnamon are among my all time favourites. Check out the A Flavour Affair’s curation and pick yours!

White Fish Stew in Tomato Sauce with Spices and Aromatics

Dinner | Fish

a plate with creamy seafood soup with clams, white fish, leeks, celery, saffron and dill

Creamy Seafood Soup with Dill and Saffron

Fish & Seafood | Soups

a plate with slices of cold pork roast with garlic, herbs and mustard served with horseradish sauce

Cold Pork Roast with Garlic, Mustard and Herbs (Buzhenina)

Small Bites | Pork

Pork tenderloin in a large black casserole with stewed apples, figs and thyme sprigs

Pork Tenderloin in White Wine with Apples, Figs and Thyme

Dinner | Pork

Bone in veal shank with mixed vegetables salad and gremolata

Pan Seared Veal Chops with Gremolata (Quick and Easy)

Dinner | Veal

Lamb Shanks in Pomegranate Sauce

Dinner | Lamb

a plate with Spaghetti Alle Vongole, spaghetti pasta with clams

Spaghetti Alle Vongole (Easy and Authentic)

Pasta | Seafood

quick prawns with garlic butter and parsley

Quick Whole Prawns with Garlic Butter and Parsley

Seafood | Prawns

Dauphinoise Potatoes with White Pepper, Nutmeg and Thyme

Vegetables & Sides

Pork Tenderloin in White Wine with Apples, Figs and Thyme

Dinner | Pork

Spaghetti Alle Vongole (Easy and Authentic)

Pasta | Seafood

Quick Whole Prawns with Garlic Butter and Parsley

Seafood | Prawns

Nutmeg: Woody, Warm and Wicked

Spice Profiles | Nutmeg

Yellow curry paste | Spice It Up Category | Condiments

Yellow Curry Paste (Authentic and Homemade)

Spice It Up | Condiments

Two sprigs of curry leaves against a black background

Curry Leaves: A Savory Addi(c)tion

Spice Profiles | Curry Leaves

Green Cardamom: A Fragrant Awakening

Spice Profiles | Green Cardamom

Hi, I'm Katya from A Flavour Affair!

Are you running out of dinner ideas? Getting bored of having the same menu on repeat? Then you’ve come to the right place! I am here to inspire home cooks of all abilities to explore new flavour combinations and create exciting everyday dishes. I love experimenting with spices, herbs, dressings, sauces and condiments, and my mission is to help you incorporate more flavours into your daily meals. This is why I started my blog, A Flavour Affair: to help people expand their menu options through my collection of versatile and easy to follow recipes. I hope you enjoy it here, and thank you for stopping by!