Get inspired to mix and match savory meats and sweet fruits in one pot for delicious alternatives to your usual stews!

Sweet and savory combinations in stews and casseroles work just as well as they do in salads. In fact, pairing meats with fruits helps create a lighter, fresher feel while maintaining stew’s overall comforting quality. Tart and acidic pomegranate, orange or pineapple help cut through the richness of fatty meats, brightening the gravy. More mellow ingredients like apples, peaches or figs impart floral, fruity flavours. This time, we at A Flavour Affair went a little further and ‘married’ savory lamb with clean, sweet, fragrant watermelon. The outcome? A delicious and refreshing twist on the all-time classic that’s perfect for cozy dinners on warmer summer days!