
Vegetarian | Dhal Curry
Dinner | Chicken
Around The World
Thai green curry is a quick, comforting meal that’s perfect for busy weeknights. The rich, coconut-based sauce is packed with spicy green chili, bold aromatics, and citrusy lemongrass and lime leaves. Together, they create a bright, zesty, vibrant flavour with just the right amount of punch. Tender slices of beef soak up all that goodness, while veggies like bell peppers, broccoli, or zucchini add crunch and color. Serve it over jasmine rice for a complete, satisfying dinner. Best of all? It cooks in one pan and comes together fast—ideal when you want something delicious without the fuss. A tip: make triple quantities of that green curry paste, because you’ll be craving for more!
Dinner | Chicken
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Are you running out of dinner ideas? Getting bored of having the same menu on repeat? Then you’ve come to the right place! I am here to inspire home cooks of all abilities to explore new flavour combinations and create exciting everyday dishes. I love experimenting with spices, herbs, dressings, sauces and condiments, and my mission is to help you incorporate more flavours into your daily meals. This is exactly why I started my blog, A Flavour Affair. I hope you enjoy it here, and thank you for stopping by!