Breakfast or snack, light lunch or an appetizer - our loaded sourdough toasts are a perfect fit for pretty much any occasion!

Grilled sourdough toast is like a blank canvas: it can be topped with whatever flavours you’re craving. Thanks to its chewy interior and charred, crunchy edges, it holds up beautifully to everything from creamy cheeses to juicy tomatoes. Go sweet, go savory or go both – but most importantly, go creative! Here at A Flavour Affair, we like to play with textures, visuals and fun flavour pairings. This toast is topped with fried eggplant, marinated cherries and burrata. The original recipe is actually a kind of salad, but who said you cannot load it onto a deliciously crunchy grilled sourdough and turn into an afternoon snack?