This week, it's all about prawns! Incredibly versatile and easy to handle, there are so many ways to use them in daily recipes. Start exploring now!

Prawns or shrimps offer endless options to up your dinner game. Fresh or frozen, they are equally delicious and require fairly low maintenance. Cook them whole for an indulgent, almost decadent experience – for example, in white wine and cognac or with garlic butter; add to salads with savory or fruity companions; use in soups, curries, stir fries, rice and pasta dishes. Or enjoy them in Asian style noodles for a super quick, flavour packed meal! This Pad Thai with prawns is one of our favourites. Tangy, sweet and sour sauce with a base of tamarind tastes deliciously authentic and will leave you craving for more. Grab the recipe through the link below!