Small Plates

Caramelized Apple and Onion Tart with Brie and Thyme

Caramelized Apple and Onion Tart with Brie and Thyme

Snack | Tart

a plate with quick buttery spinach mixed with fried onions, garlic and shiitake mushrooms

Quick Buttery Spinach with Onions, Garlic and Shiitakes

Vegetables & Sides

A plate with Creamy Spinach with Nutmeg and Ginger

Creamy Spinach with Nutmeg and Ginger

Vegetables & Sides

a plate with slices of cold pork roast with garlic, herbs and mustard served with horseradish sauce

Cold Pork Roast with Garlic, Mustard and Herbs (Buzhenina)

Small Bites | Pork

a plate with sourdough toasts with caramelized pears, brie and almonds

Loaded Sourdough Toasts: Five Delicious Seasonal Recipes

Sourdough Toasts

grilled sourdough toast with butternut squash, figs and feta

Grilled Sourdough with Butternut Squash, Figs and Feta

Small Plates | Snacks

sourdough toasts with whipped ricotta, makrut lime sugar and strawberries

Sourdough Toast with Whipped Ricotta, Makrut Lime and Strawberries

Small Plates | Snacks

quick prawns with garlic butter and parsley

Quick Whole Prawns with Garlic Butter and Parsley

Seafood | Prawns

tomato carpaccio with cucumber salsa and marinated onion

Tomato Carpaccio with Cucumber Salsa and Marinated Onions

Salads | Vegetables & Sides

Fried prawns, mango and avocado salad with coriander and lime dressing

Fried Prawns with Mango and Avocado, Spicy Lime Dressing

Loaded Salads | Seafood

A plate of fried eggplant with marinated cherries, burrata, fresh herbs and roasted almonds

Fried Eggplant with Marinated Cherries and Burrata

Salads | Small Plates

Sliced Conference Pear and slices of Prosciutto over a bed of rocket leaves garnished with roasted almonds

Pear and Prosciutto Salad with Honey Mustard Dressing

Salads | Appetizers