Latest Recipes

Caramelized Apple and Onion Tart with Brie and Thyme

Caramelized Apple and Onion Tart with Brie and Thyme

Snack | Tart

a plate with quick buttery spinach mixed with fried onions, garlic and shiitake mushrooms

Quick Buttery Spinach with Onions, Garlic and Shiitakes

Vegetables & Sides

A black casserole with chunks of beef in a rich red sauce with baby potatoes

Beef Stew with Warm Spices and Baby Potatoes

Dinner | Beef

A plate of Gnocchi in Squash Sauce with fried mushroom caps, garlic chips and crispy curry leaves

Gnocchi with Butternut Squash, Shiitake, Garlic Chips and Curry Leaves

Dinner | Pasta

an arty image of nutmeg against black background

Nutmeg: Woody, Warm and Wicked

Spice Profiles | Nutmeg

A dish with Dauphinoise potatoes with golden edges

Dauphinoise Potatoes with White Pepper, Nutmeg and Thyme

Vegetables & Sides

white fish stew in tomato sauce with coriander leaves

White Fish Stew in Tomato Sauce with Spices and Aromatics

Dinner | Fish

A plate with Creamy Spinach with Nutmeg and Ginger

Creamy Spinach with Nutmeg and Ginger

Vegetables & Sides

a plate with creamy seafood soup with clams, white fish, leeks, celery, saffron and dill

Creamy Seafood Soup with Dill and Saffron

Fish & Seafood | Soups

a plate with slices of cold pork roast with garlic, herbs and mustard served with horseradish sauce

Cold Pork Roast with Garlic, Mustard and Herbs (Buzhenina)

Small Bites | Pork

granola and yoghurt bowl with caramelized and fresh oranges garnished with lemon zest and mint

Granola and Yoghurt Bowls: A Delightful Makeover

Breakfast | Sweet Treat

a plate with sourdough toasts with caramelized pears, brie and almonds

Loaded Sourdough Toasts: Five Delicious Seasonal Recipes

Sourdough Toasts