Latest Recipes

Carrot curry in a rich coconut gravy with aromatics and grated coconut

Carrot Curry with Coconut Milk

Curries | Vegetables & Sides

Chicken drumsticks curry in a rich tomato sauce with black and yellow mustards seeds, curry leaves and onions served over white rice

Chicken Drumsticks Curry (Sri Lankan Style)

Dinner | Chicken

Fried prawns, mango and avocado salad with coriander and lime dressing

Fried Prawns with Mango and Avocado, Spicy Lime Dressing

Loaded Salads | Seafood

A plate of fried eggplant with marinated cherries, burrata, fresh herbs and roasted almonds

Fried Eggplant with Marinated Cherries and Burrata

Salads | Small Plates

A skillet with fried cauliflower, slices or chorizo and fried egg, garnished with fresh chopped parsley

Cauliflower and Chorizo Skillet with Fried Egg and Fresh Parsley

Dinner | One Skillet

Sliced Conference Pear and slices of Prosciutto over a bed of rocket leaves garnished with roasted almonds

Pear and Prosciutto Salad with Honey Mustard Dressing

Salads | Appetizers

A plate with syrniki, Russian cottage cheese pancakes, served with sour cream and fresh blueberries

Syrniki – Russian Cottage Cheese Pancakes

Breakfast | Snack

A round black baking dish with Cauliflower gratin under golden cheese crust

Easy Cauliflower Gratin

Vegetables & Sides

A plate with Brussels sprouts in sticky and glossy orange glaze

Orange Glazed Brussels Sprouts with Garlic and Thyme

Vegetables & Sides

A plate of Thai Beef salad with sliced beef steak, mixed greens, halved cherry tomatoes, radishes and khao khua

Thai Beef Salad with Coriander Dressing and Khao Khua

Dinner | Loaded Salads

Butternut carpaccio - thinly spiced butternut brushed with an apple glaze and toped with feta, candied pecans, micro greens and pomegranate jewels

Butternut Carpaccio with Apple Glaze

Appetizers | Small Plates

Ajapsandali, Georgian ratatoille

Ajapsandali (Georgian Eggplant and Bell Pepper Stew)

Vegetables & Sides