Vegetables & Sides

Tomato ceviche with lime, ginger and soy dressing, garnished with red onion and cilantro

Tomato Ceviche with Ginger and Soy Sauce

Salads | Sides

Carrot curry in a rich coconut gravy with aromatics and grated coconut

Carrot Curry with Coconut Milk

Curries | Vegetables & Sides

A plate of fried eggplant with marinated cherries, burrata, fresh herbs and roasted almonds

Fried Eggplant with Marinated Cherries and Burrata

Salads | Small Plates

A round black baking dish with Cauliflower gratin under golden cheese crust

Easy Cauliflower Gratin

Vegetables & Sides

A plate with Brussels sprouts in sticky and glossy orange glaze

Orange Glazed Brussels Sprouts with Garlic and Thyme

Vegetables & Sides

Butternut carpaccio - thinly spiced butternut brushed with an apple glaze and toped with feta, candied pecans, micro greens and pomegranate jewels

Butternut Carpaccio with Apple Glaze

Appetizers | Small Plates

Ajapsandali, Georgian ratatoille

Ajapsandali (Georgian Eggplant and Bell Pepper Stew)

Vegetables & Sides

a bowl of cooked basmati rice with red lentils

Basmati Rice and Red Lentils with Cardamom and Dill

Rice | Vegetables & Sides

A plate with colorful mixed roasted vegetables with a side of fresh yoghurt

Mixed Roasted Vegetables with Spices and Garlic Yoghurt

Vegetables & Sides

fried cauliflower and zucchini with tempered spices and aromatics

Fried Cauliflower and Zucchini with Tempered Spices

Vegetables & Sides

baby beet greens and purslane salad

Baby Beet Greens and Purslane Salad

Salad | Side Dish

Dhal with tempered spices

Dhal Curry with Coconut Milk and Tempered Spices

Vegetarian | Dhal Curry