Asian Style Cucumber and Kale Salad
Fresh, sweet and savory salad with cucumbers, kale, nuoc cham dressing, toasted sesame seeds and fresh coriander.
Ingredients
- 4 large cucumbers sliced
- 1 pack of kale leaves stems removed
- 1/2 tbsp lime juice
- a handful fresh coriander leaves
- 1 tsp each white and black sesame seeds roasted
For the dressing:
- 2 tbsp hot water
- 1 tbsp lime juice
- 1 tbsp rice vinegar
- 2 tsp brown sugar
- 1 tbsp fish sauce
- 1/2 tsp red chili flakes
- 1 small garlic clove, minced optional
Instructions
- Thoroughly wash the kale leaves. Add 1/2 tbsp lime juice and gently massage the leaves until they have softened.
- Prepare the dressing: add sugar to the hot water and stir to dissolve. Whisk in the rest of the dressing ingredients. Taste and adjust for salt, sweet or acid.
- Use 1/2 of the dressing to pour over the cucumbers. Let them sit for 5-10 minutes to take in the flavours of the dressing. (You can skip this step if you don't have the time)
- Add the cucumbers, kale and most of the coriander leaves to a serving bowl and give it a gentle mix.
- Drizzle with the rest of the dressing and top with sesame seeds and the remaining coriander leaves.
Notes
- You can swap fish sauce with soy sauce for a vegan version.