Asian Style Cucumber and Kale Salad

asian style salad with cucumber and kale with nuoc cham dressing, red chili flakes and sesame seeds

This fresh and juicy cucumber and kale salad is inspired by flavours of Asian cuisine. For the dressing I turned to the Vietnamese nuóc châm – a balanced fusion of sweet, sour, salty, savory and spicy. In its simplest form, nuóc châm consists of water, sugar, lime juice, fish sauce and chilies. I also like to add a little bit of minced garlic for a more pungent flavour.

Cucumber + Kale + Nuóc Châm + Sesame Seeds + Coriander

Nuóc châm is already so flavourful that it doesn’t need much companionship. That said, sesame seeds contribute nicely with their earthy nuttiness, crunch and colour contrast. Coriander is a great finishing touch – I love how its fresh, slightly bittery taste adds lightness to savory dishes.

This combination makes a wonderful dressing for fresh vegetable salads and works particularly well with juicy cucumbers that are quick to absorb other flavours. I also decided to include kale into this salad to make it a bit more substantial and add a different texture.

cucumber and kale salad with nuoc cham dressing

If I had fresh chives or spring onions, I would have chopped some over for a little extra punch. But I didn’t, so I served extra chili flakes on the side for those of us who love a more noticeable kick.

  • Kale requires gentle massaging with something acidic like vinegar or lime/lemon juice to soften. Since I was already using lime for nuóc châm, I reserved a table spoon of juice for the kale.
  • For the dressing, start by dissolving sugar in hot water. Use the recommended quantities but always taste and adjust for your individual preferences of sweet, salty and sour.
  • If you have time, allow the sliced cucumbers to sit in 1/2 of the dressing for 5-10 minutes.

I very much enjoy this salad as is for a light lunch or dinner. You can also easily serve it with white rice or as a side to fish, seafood or roasted chicken.

Looking for more Asian style greens? Why not try my Sesame Beans recipe!

cucmber and kale salad with nuoc cham dressing, sesame seeds and fresh coriander

Asian Style Cucumber and Kale Salad

4.7 from 34 votes
Fresh, sweet and savory salad with cucumbers, kale, nuoc cham dressing, toasted sesame seeds and fresh coriander.
Prep Time 15 minutes
Servings 4 people

Ingredients
  

  • 4 large cucumbers sliced
  • 1 pack of kale leaves stems removed
  • 1/2 tbsp lime juice
  • a handful fresh coriander leaves
  • 1 tsp each white and black sesame seeds roasted

For the dressing:

  • 2 tbsp hot water
  • 1 tbsp lime juice
  • 1 tbsp rice vinegar
  • 2 tsp brown sugar
  • 1 tbsp fish sauce
  • 1/2 tsp red chili flakes
  • 1 small garlic clove, minced optional

Instructions
 

  • Thoroughly wash the kale leaves. Add 1/2 tbsp lime juice and gently massage the leaves until they have softened.
  • Prepare the dressing: add sugar to the hot water and stir to dissolve. Whisk in the rest of the dressing ingredients. Taste and adjust for salt, sweet or acid.
  • Use 1/2 of the dressing to pour over the cucumbers. Let them sit for 5-10 minutes to take in the flavours of the dressing. (You can skip this step if you don't have the time)
  • Add the cucumbers, kale and most of the coriander leaves to a serving bowl and give it a gentle mix.
  • Drizzle with the rest of the dressing and top with sesame seeds and the remaining coriander leaves.

Notes

  • You can swap fish sauce with soy sauce for a vegan version.

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