Baharat Seasoning (Arabic Seven Spice Mix)
A warm and pungent spice blend widely used in Middle Eastern cuisine to add flavour to soups, stews, meat and vegetable dishes.
Equipment
- 1 spice grinder
Ingredients
- 1 tbsp whole cloves
- 1 tbsp coriander seeds
- 1 tbsp allspice berries
- 1 tbsp cumin seeds
- 1 tbsp black peppercorns
- 1 whole nutmeg
- 7 cm cinnamon stick
Instructions
- Place all spices into a spice grinder and blitz to a fine powder.
- Store in an airtight container for up to two months.
Notes
- These quantities yield around 30g of ready blend, which is about half of a standard spice jar.