Roasted Beets and Persimmon Salad

Roasted beets and persimmon salad is a colorful plate with red and golden roasted beets, small radishes and sliced persimmon mixed with salad greens and topped with candied nuts.

This delicious and vibrant roasted beets and persimmon salad is a delight for the eyes and taste buds alike. Sweet and earthy beets and silky fruity persimmon blend together beautifully and along with other ingredients create a unique flavour profile. Moreover, this bright, colorful plate will be a great addition to your festive table during the holiday season!

The Flavour Affair:

Beets + Caraway Seeds + Persimmons + Kale + Honey, Mustard and Lemon

It may seem like a lot is going on here, but every ingredient has been carefully curated to enhance and balance the flavours. It was also my mission to make this salad fun and festive and prove to my children that beets can be incredibly delicious!

Beets: this versatile vegetable is full of vitamins, antioxidants, minerals as well as a fiber. Roasted beets have a mild, sweet taste and a pleasant texture, making them a great salad ingredient.

Caraway seeds: fresh and citrusy, they complement the earthiness of beets incredibly well. They also add a delicious crunch!

Persimmons: silky, fruity, with a jelly-like texture, this underrated fruit packed with vitamins A and C is a fantastic addition to seasonal salads and a great flavour companion for roasted beets.

Kale: together with other salad greens, balances the salad with its bitter notes and acidity that comes from softening it with vinegar or lemon juice.

Honey, Mustard and Lemon: create a sweet, citrusy and punchy dressing which perfectly ties all the ingredients together.

Other Ingredients:

Candied nuts: give a sweet crunch for that holiday feel!

Dried barberries: bring in a tangy, sour note.

Red radishes: add a nice touch of brightness to the plate – I had a few in the fridge so I thought, why not!

Make space for this delicious roasted beets and persimmon salad on your holiday table and let me know what you think!

Slices of colorful roasted beets and fresh persimmons are mixed with salad greens and topped with candied nuts

Roasted Beets and Persimmon Salad

Prep Time 45 minutes
Cook Time 15 minutes
Servings 4 people

Equipment

  • 1 Roasting tray
  • 1 Mixing Bowl
  • 1 Serving plate

Ingredients
  

  • 8-10 small mixed beets, halved
  • 6-8 red radishes, halved optional
  • 2 tbsp olive oil
  • 1 tbsp caraway seeds
  • 1/2 tsp rock salt
  • 1 ripe Spanish persimmon, cut into thin wedges
  • 1 tbsp walnuts, crushed
  • 1 tbsp pistachios
  • 1 tbsp maple syrup
  • 2 cups mixed salad greens
  • 1 pack fresh kale
  • 1/2 tbsp apple cider vinegar
  • 1 tbsp dried barberries

For the dressing:

  • 2 tbsp olive oil
  • 1 tsp honey
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt

Instructions
 

  • Toss the beets and radishes (if using) with 2 tbsp olive oil, 1 tbsp caraway seeds and 1/2 tsp rock salt. Arrange on a roasting tray in a single layer and roast for 35-40 minutes or until soft. Let cool and slice into wedges.
  • In the meantime, toast 1 tbsp crushed walnuts and 1 tbsp pistachios over medium heat until smelling amazing. Add 1 tbsp of maple syrup and toss around for a few minutes. Transfer to a baking sheet to cool down.
  • Prepare the dressing by whisking together 2 tbsp olive oil, 1 tsp each honey and Dijon mustard, 1 tbsp lemon juice and 1/2 tsp each salt and ground nutmeg. Taste and adjust for sweetness, salt or acidity.
  • Massage kale with 1/2 tbsp apple cider vinegar for the leaves to soften. Combine with the salad greens and toss with 2/3 of the dressing.
  • Assemble the salad: gently mix sliced roasted beets and radishes with the salad greens and kale, add persimmon wedges and dried barberries and toss to combine.
  • Arrange the salad on a serving plate, top with candied nuts, drizzle over the remaining dressing and serve.

Notes

  • There is no need to peel the beets. Once roasted, the crisp skin coated with crunchy caraway seeds will add a lot of flavour.
  • You can swap caraway seeds for dill seeds.
  • You can prepare a large batch of candied nuts beforehand and store them in an airtight container.

42 Responses

  1. Hi, Neat post. There’s a problem with your web site in internet explorer, would check this… IE still is the market leader and a good portion of people will miss your fantastic writing because of this problem.

  2. I do believe all the concepts you have offered for your post. They’re really convincing and can certainly work. Nonetheless, the posts are very brief for novices. May just you please lengthen them a bit from subsequent time? Thanks for the post.

  3. Great remarkable issues here. I’m very satisfied to see your article. Thanks a lot and i’m looking ahead to touch you. Will you please drop me a mail?

  4. We’re a group of volunteers and starting a new scheme in our community. Your website offered us with valuable info to work on. You have done a formidable job and our whole community will be thankful to you.

  5. Hi there, i read your blog occasionally and i own a similar one and i was just wondering if you get a lot of spam responses? If so how do you prevent it, any plugin or anything you can recommend? I get so much lately it’s driving me crazy so any support is very much appreciated.

  6. I would like to thank you for the efforts you’ve put in writing this blog. I am hoping the same high-grade website post from you in the upcoming also. In fact your creative writing skills has encouraged me to get my own site now. Actually the blogging is spreading its wings quickly. Your write up is a good example of it.

  7. This is the right blog for anyone who wants to find out about this topic. You realize so much its almost hard to argue with you (not that I actually would want…HaHa). You definitely put a new spin on a topic thats been written about for years. Great stuff, just great!

  8. Hi there, just became aware of your blog through Google, and found that it is really informative. I am gonna watch out for brussels. I will be grateful if you continue this in future. A lot of people will be benefited from your writing. Cheers!

  9. I am often to blogging and i really appreciate your content. The article has really peaks my interest. I am going to bookmark your web site and maintain checking for new information.

  10. Very interesting info !Perfect just what I was searching for! “…obstacles do not exist to be surrendered to, but only to be broken.” by Adolf Hitler.

  11. Can I just say what a relief to find someone who actually knows what theyre talking about on the internet. You definitely know how to bring an issue to light and make it important. More people need to read this and understand this side of the story. I cant believe youre not more popular because you definitely have the gift.

  12. Keep up the fantastic work, I read few articles on this web site and I think that your weblog is real interesting and has got bands of fantastic info .

  13. Keep up the excellent piece of work, I read few content on this site and I believe that your web site is real interesting and has lots of superb information.

  14. I have been exploring for a little bit for any high-quality articles or blog posts in this sort of space . Exploring in Yahoo I finally stumbled upon this site. Reading this info So i’m glad to express that I’ve an incredibly just right uncanny feeling I came upon just what I needed. I so much without a doubt will make certain to don’t disregard this web site and provides it a look regularly.

  15. Hi, I think your site might be having browser compatibility issues. When I look at your website in Safari, it looks fine but when opening in Internet Explorer, it has some overlapping. I just wanted to give you a quick heads up! Other then that, fantastic blog!

  16. Do you mind if I quote a couple of your articles as long as I provide credit and sources back to your blog? My blog is in the very same area of interest as yours and my visitors would certainly benefit from some of the information you present here. Please let me know if this ok with you. Thank you!

  17. Spot on with this write-up, I truly think this web site wants way more consideration. I’ll most likely be again to read much more, thanks for that info.

  18. I’m impressed, I need to say. Really hardly ever do I encounter a blog that’s both educative and entertaining, and let me let you know, you will have hit the nail on the head. Your thought is excellent; the issue is one thing that not sufficient persons are talking intelligently about. I am very joyful that I stumbled throughout this in my seek for one thing referring to this.

  19. Today, I went to the beach with my children. I found a sea shell and gave it to my 4 year old daughter and said “You can hear the ocean if you put this to your ear.” She put the shell to her ear and screamed. There was a hermit crab inside and it pinched her ear. She never wants to go back! LoL I know this is totally off topic but I had to tell someone!

  20. Hi, just required you to know I he added your site to my Google bookmarks due to your layout. But seriously, I believe your internet site has 1 in the freshest theme I??ve came across. It extremely helps make reading your blog significantly easier.

  21. Can I just say what a aid to search out someone who really is aware of what theyre speaking about on the internet. You positively know methods to convey a difficulty to light and make it important. More individuals need to learn this and perceive this aspect of the story. I cant consider youre not more in style since you undoubtedly have the gift.

  22. Heya i’m for the primary time here. I came across this board and I to find It truly useful & it helped me out much. I hope to offer something again and aid others such as you aided me.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating