Latest Recipes

Toast with fried eggplant, plums, burrata pistachios and tkemali sauce

Fried Eggplant Toast with Burrata, Tomatoes and Tkemali

Snacks | Appetizers

chocolate coated mini round cakes with dates, banana, cardamom, apple and pine nuts

Mini “Anthill” Cakes with Dates, Banana and Cardamom

Sweet Tooth | Mini Cakes

pan fried prawns with tabbouleh salsa

Quick Pan Fried Prawns with Tabbouleh Salsa

Quick & Easy | Prawns

Roasted lamb shanks over a bed of spiced rice garnished with pistachios, pomegranate seeds, barberries and coriander leaves

Emirati Style Lamb Shanks with Spiced Rice

Dinner | Lamb

fried cauliflower and zucchini with tempered spices and aromatics

Fried Cauliflower and Zucchini with Tempered Spices

Vegetables & Sides

Creamy rice porridge with raspberries, figs and warm spice

Creamy Rice Porridge with Raspberries, Figs and Sweet Spices

Breakfast | Porridge

baby beet greens and purslane salad

Baby Beet Greens and Purslane Salad

Salad | Side Dish

Ejjeh, Lebanese egg pancakes with herbs

Ejjeh with Zucchini, Fresh Herbs and Adjika

Breakfast | Eggs

Kingfish stew with green pumpkin and potatoes

Kingfish Stew with Green Pumpkin and Fragrant Spices

Dinner | Fish & Seafood

Braised Veal Shanks in a red sauce made with tkemali and tomatoes garnished with fresh herbs and pomegranate jewels

Braised Veal Shanks with Tkemali and Tomatoes

Dinner | Veal

Nicoise salad with caramelized onions and roasted bell pepper, Loaded Salads & Dinner Categories

New Style Nicoise Salad

Salads

A plate with halves of Stuffed Eggplant topped with melted cheese, basil leaves, pine nuts and pomegranate seeds, Dinner Categories, Beef

Stuffed Eggplant with Baharat and Fresh Yoghurt

Dinner | Beef