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a casserole with chunks of cod, tomatoes and arugula

Messy Cod with Ginger, Tomatoes and Arugula

Dinner | Fish

Fried prawns, mango and avocado salad with coriander and lime dressing

Fried Prawns with Mango and Avocado, Spicy Lime Dressing

Loaded Salads | Seafood

Butternut carpaccio - thinly spiced butternut brushed with an apple glaze and toped with feta, candied pecans, micro greens and pomegranate jewels

Butternut Carpaccio with Apple Glaze

Appetizers | Small Plates

chicken shawarma wraps with vegetables and yoghurt dressing

Chicken Shawarma Wraps (Pan Fried)

Around The World | Shawarma

a skillet with eggplant shakshuka, four poached eggs in a rich sauce topped with feta crumbles, fresh chopped herbs and zaatar

Eggplant Shakshuka with Feta and Za’atar

Around The World | Shakshuka

A plate with halves of Stuffed Eggplant topped with melted cheese, basil leaves, pine nuts and pomegranate seeds, Dinner Categories, Beef

Stuffed Eggplant with Baharat and Fresh Yoghurt

Dinner | Beef

Sliced duck breast with a drizzle of orange dressing alongside a zesty salad

Five Spice Duck Breast with Orange and Mango

Dinner | Duck

char siu, chinese bbq pork, strips of pork belly in a sticky brown-red glaze made with char siu sauce

Easy Chinese BBQ Pork (Char Siu)

Dinner | Pork

A slice of Apple Strudel with dark red filling and a scoop of ice cream

Easy Apple Strudel with Warm Spices and Vanilla Ice Cream

Sweet Tooth | Apple Strudel

Two whole sea bass in a casserole over colorful vegetables

Chinese Style Sea Bass with Ginger and Vegetables

Dinner | Fish & Seafood

Golden seared scallops over mashed potatoes with browm muchroom sauce and fresh herbs

Seared Scallops with Mashed Potatoes and Wild Mushroom Sauce

Dinner | Seafood

Baked salmon fillet coated with a glossy orange glaze and topped with sesame seeds

Orange Glazed Salmon (Oven Baked)

Dinner | Fish & Seafood