All Recipes Archives - Page 7 of 12 - A Flavour Affair

Join me on my journey of transforming daily meals into exciting culinary adventures! Together, let’s explore new flavours, experiment with condiments and spices and enjoy the fun and creative process of making a meal. Explore all of these amazing recipes.

large black casserole with whole cooked prawns in a buttery sauce

Whole Prawns with Butter, Garlic and Cognac

Dinner | Seafood

asian style salad with cucumber and kale with nuoc cham dressing, red chili flakes and sesame seeds

Asian Style Cucumber and Kale Salad

Vegetables & Sides

a plate with white rice and chunks of sticky pork belly covered in a glossy glaze with pieces of orange and pineapple

Sticky Pork Belly with Orange, Pineapple and Warm Spice

Dinner | Pork

a pan with shakshuka with runny egg yolks in a rich red sauce topped with fresh coriander

Runny Yolks Shakshuka

Breakfast | Eggs

deep red colored borscht soup with beetroot, potatoes, beef and fresh herbs, topped with sour cream

Borscht (The Beetroot Soup)

Soup

a whole red snapper in a large casserole with sliced daikon, ginger strips and scallions

Whole Red Snapper with Daikon and Ginger

Dinner | Fish

Pumpkin curry with chunks of pumpkin cooked with spices and aromatics and topped with toasted almonds and fresh coriander alongside white rice for around the world category & All Recipes Category

Pumpkin Curry with Almond Milk

Dinner | Curry | Vegetarian

stew with potatoes, chorizo and white beans for soups on A Flavour Affair & All Recipes Category

Chorizo Stew with Potatoes and White Beans

Dinner | Stew

veal piccata - lightly breaded fried veal escalops with lemon, parsley and capers served alongside fried cauliflower.

Veal Piccata Recipe (Easy and Authentic)

Dinner | Veal

Braised duck leg with sliced sweet potatoes and a citrus salad

Braised Duck Legs with Sweet Potatoes and Citrus Salad

Dinner | Duck

Pear and gorgonzola round puff pastry tart with round slices of caramelized pears

Pear and Gorgonzola Puff Pastry Tart

Appetizer | Tart

pan-fried brussels sprouts topped with nuts and pomegranate seeds

Pan Fried Brussels Sprouts with Apple Reduction

Vegetables & Sides

a mix of pounded nuts, seeds and ground spice

Dukkah Seasoning

Condiments | Seasonings

Linguine pasta in a creamy sauce with scallops and bacon, parmesan and parsley

Scallops and Bacon Linguine

Dinner | Pasta

sliced steak bavette cooked to medium on a plate with fried potatoes and caramelized red onions

Steak Bavette with Braised Shallots

Dinner | Beef

Glazed carrots topped with nuts, dried barberries and crispy sage leaves

Glazed Carrots with Caraway Seeds and Honey Ginger Dressing

Vegetables & Sides