All Recipes Archives - Page 8 of 13 - A Flavour Affair

Join me on my journey of transforming daily meals into exciting culinary adventures! Together, let’s explore new flavours, experiment with condiments and spices and enjoy the fun and creative process of making a meal. Explore all of these amazing recipes.

stew with potatoes, chorizo and white beans for soups on A Flavour Affair & All Recipes Category

Chorizo Stew with Potatoes and White Beans

Dinner | Stew

veal piccata - lightly breaded fried veal escalops with lemon, parsley and capers served alongside fried cauliflower.

Veal Piccata Recipe (Easy and Authentic)

Dinner | Veal

Braised duck leg with sliced sweet potatoes and a citrus salad

Braised Duck Legs with Sweet Potatoes and Citrus Salad

Dinner | Duck

Pear and gorgonzola round puff pastry tart with round slices of caramelized pears

Pear and Gorgonzola Puff Pastry Tart

Appetizer | Tart

pan-fried brussels sprouts topped with nuts and pomegranate seeds

Pan Fried Brussels Sprouts with Apple Glaze and Dukkah

Vegetables & Sides

a mix of pounded nuts, seeds and ground spice

Homemade Dukkah Seasoning Recipe

Condiments | Seasonings

Linguine pasta in a creamy sauce with scallops and bacon, parmesan and parsley

Scallops and Bacon Linguine

Dinner | Pasta

sliced steak bavette cooked to medium on a plate with fried potatoes and caramelized red onions

Steak Bavette with Braised Shallots

Dinner | Beef

Glazed carrots topped with nuts, dried barberries and crispy sage leaves

Glazed Carrots with Caraway Seeds and Honey Ginger Dressing

Vegetables & Sides

braised veal over sliced eggplant and burrata topped with fresh herbs and pomegranate jewels

Braised Veal with Pomegranate and Red Wine

Dinner | Veal

Garam masala blend on a small dish with whole spices scattered around

Homemade Garam Masala

Spice Blends

Thick and smooth green sauce in a dark grey bowl

Coriander Salsa

Dressing | Salsa

A small black bowl with za'atar - a mix of white sesame seeds, sumac, salt and dried thyme.

Basic Za’atar Seasoning

Spice Blends | Seasonings

Baked camembert with melting middle decorated with rosemary sprig and crushed chilis sits on a wooden board alongside crusty bread, hobey and fig chutney

Baked Camembert with Honey and Fig Chutney

Small Plates | Starters

fig chutney in a dark grey bowl with a spoon dipped in

Fig Chutney with Warm Spices

Condiments

steak noodles in brown sauce with stir fried green and red vegetables and slices of steak cooked to medium

Easy Steak Noodles

Dinner | Beef | Noodles