And Then Some Archives - Page 2 of 3 - A Flavour Affair

Toast with fried eggplant, plums, burrata pistachios and tkemali sauce

Fried Eggplant Toast with Burrata, Tomatoes and Tkemali

Snacks | Appetizers

chocolate coated mini round cakes with dates, banana, cardamom, apple and pine nuts

Mini “Anthill” Cakes with Dates, Banana and Cardamom

Sweet Tooth | Mini Cakes

pan fried prawns with tabbouleh salsa

Quick Pan Fried Prawns with Tabbouleh Salsa

Quick & Easy | Prawns

A bowl with yoghurt and granola topped with caramelized pineapple and coconut shavings

Caramelized Pineapple with Coconut Yoghurt and Granola

Breakfast | Sweet Tooth

A plate with colorful Sourdough toast with grilled nectarine and burrata with cherry tomatoes, pine nuts and basil

Sourdough Toast with Grilled Nectarine and Burrata

Small Plates | Snacks

french toast with berries and banana

Fluffy French Toast with Honey, Berries and Banana

Breakfast | Sweet Tooth

A slice of Apple Strudel with dark red filling and a scoop of ice cream

Easy Apple Strudel with Warm Spices and Vanilla Ice Cream

Sweet Tooth | Apple Strudel

Grilled sourdough toast with whipped mascarpone, figs and prosciutto

Grilled Sourdough with Mascarpone, Fig Chutney and Prosciutto

Small Plates | Snacks

Crispy golden chicken wings arranged on a plate with a bowl with yoghurt and za'atar dressing in the middle

Crispy Chicken Wings with Za’atar Yoghurt

Small Plates | Air Fryer

a plate with roasted cauliflower spiced with garam masala

Roasted Cauliflower with Garam Masala

Small Plates | Vegetables & Sides

a bowl with poached apricots, yoghurt and granola

Poached Apricots with Yoghurt and Granola

Breakfast

asian style salad with cucumber and kale with nuoc cham dressing, red chili flakes and sesame seeds

Asian Style Cucumber and Kale Salad

Vegetables & Sides

Pear and gorgonzola round puff pastry tart with round slices of caramelized pears

Pear and Gorgonzola Puff Pastry Tart

Appetizer | Tart

Glazed carrots topped with nuts, dried barberries and crispy sage leaves

Glazed Carrots with Caraway Seeds and Honey Ginger Dressing

Vegetables & Sides

Baked camembert with melting middle decorated with rosemary sprig and crushed chilis sits on a wooden board alongside crusty bread, hobey and fig chutney

Baked Camembert with Honey and Fig Chutney

Small Plates | Starters

salad greens with sliced persimmon and prosciutto topped with crunchy roasted almonds,

Persimmons and Prosciutto Salad

Appetizers