Around the World

pan fried prawns with tabbouleh salsa

Quick Pan Fried Prawns with Tabbouleh Salsa

Quick & Easy | Prawns

Roasted lamb shanks over a bed of spiced rice garnished with pistachios, pomegranate seeds, barberries and coriander leaves

Emirati Style Lamb Shanks with Spiced Rice

Dinner | Lamb

Ejjeh, Lebanese egg pancakes with herbs

Ejjeh with Zucchini, Fresh Herbs and Adjika

Breakfast | Eggs

Kingfish stew with green pumpkin and potatoes

Kingfish Stew with Green Pumpkin and Fragrant Spices

Dinner | Fish & Seafood

char siu, chinese bbq pork, strips of pork belly in a sticky brown-red glaze made with char siu sauce

Easy Chinese BBQ Pork (Char Siu)

Dinner | Pork

Baharat whole and ground mix, also known as seven spice

Baharat Seasoning (Arabic Seven Spice Mix)

Spice Blends

veal milanese - whole breaded veal chop pan fried until golden

Veal Milanese, aka Costoletta Alla Milanese

Dinner | Veal

Dhal with tempered spices

Dhal Curry with Coconut Milk and Tempered Spices

Vegetarian | Dhal Curry

Two whole sea bass in a casserole over colorful vegetables

Chinese Style Sea Bass with Ginger and Vegetables

Dinner | Fish & Seafood

a casserole of biryani rice with lamb and eggplant

Easy Lamb and Eggplant Biryani

Around The World | Biryani

Beef stew with young potatoes and green zhoug dressing

Beef Stew with Hawaij Spice Mix and Zhoug

Dinner | Beef | Stew

A bowl with tkemali, plum sauce with herbs and aromatcis

Tkemali – Georgian Plum Sauce

Condiments